Our Story
1790
Balblair is born
The Balblair Distillery is established by local man, John Ross, on the estate of the Rosses of Balnagown.
1824
The Ross Family
John Ross is joined by his son, Andrew, and thereafter the sons and grandsons of John Ross operated the Balblair farm and distillery until the last years of the 19th century.
1862
Full Steam Ahead
The Highland Railway Company build the Inverness to Ardgay line, opening up new opportunities for Balblair.
1894
Alexander Cowan
James Ross gives up the tenancy of Balblair to Alexander Cowan, a wine merchant from Inverness. He transforms the distillery, building offices, a still house, mash house, kiln and barns.
1895
Moving with the times
By now the railway had come to Balblair bringing coal for the still and boiler and barley for the malting. To take advantage of the railway line the Distillery is moved half a mile north to its current location.
1911
Mothballed
Tough economic times force Balblair to cease production.
1932
The last drop
The last Balblair bottles of the era leave the warehouses.
1939
By Royal Appointment
It is probably just as well that the distillery was dry, as the next occupants were the Norwegian Army, after the buildings were commandeered by the British Army for the duration of the Second World War.
1948
THE TRUE HIGHLAND SPIRIT LIVES ON
Under Bertie’s stewardship, production resumes for the first time since before the First World War.
1949
ROBERT JAMES “BERTIE” CUMMING
Robert James “Bertie” Cumming, a solicitor from Banff, purchases the distillery for £48,000.
1960
END OF THE LINE
The Edderton Railway Station closes.
1964
DISTILLERY EXPANSION
Growing demand encourages Bertie to invest in extra warehouses and their first steam boiler.
1970
HIRAM WALKER
Bertie sells Balblair to a man named Hiram Walker, whose company would later become Allied Distillers.
1980
INVESTING IN THE FUTURE
Extensive development happens throughout the 1980s.
1996
Inver House Distillers
Balblair Distillery is purchased by Inver House Distillers and so begins the newest chapter in the history of this timeless distillery.
2006
John Macdonald becomes Distillery Manager
John joins Balblair from his position as Assistant Distillery Manager at Glenmorangie.
“A lot of people don’t believe me when I say this, but I didn’t even read the terms and conditions before taking the job. Fortunately, I later found out I was going to be paid and receive holidays!”
2007
Vintage Balblair
The distillery makes the move to release Balblair as a Vintage Whisky, with every bottling marked with the year in which the whisky was distilled.
2019
A New Era
The distillery releases a new range of age-statement expressions. Each one has its own unique characteristics, but all them exude our True Highland Spirit.
2023
Balblair 21 Year Old Launches
This 21 Year Old Whisky started its journey maturing in American Oak Ex-bourbon barrels for fifteen years; however, its distinctive character was created by an extended further maturation period. We meticulously hand-selected the finest Spanish Oak casks seasoned with Oloroso wine for the final six years of the ageing process, imparting spiced, fruity flavours and a deep, rich colour.
2024
John Macdonald retires
Following John’s retirement, we welcome his successor, David Rogerson, who will move from his post as Assistant Distillery Manager at Speyburn to the Balblair Distillery Manager role to continue John’s long-standing legacy.